Friday, May 4, 2012

USDA unveils rules to speed tracking of tainted meat

The government is unveiling new provisions today to keep potentially deadly E. coli from infiltrating summer barbecues and other outings when folks sink their teeth into meat.

The updated rules by the U.S. Department of Agriculture allow inspectors to begin looking for meat contaminated with E. coli O157:H7 as soon as early testing shows a potential problem. The policy is designed to speed up the USDA's ability to track down contaminated hamburger and ground beef � and contain them.

Under the new policy, the USDA will act quicker after the first signs of a potentially deadly spread. The agency previously did not begin investigating possible contaminated meat until several tests were completed, often taking days.

The policy change "buys us 24 to 48 hours in terms of finding the sources," says USDA Under Secretary for Food Safety Elisabeth Hagen.

E. coli O157:H7 is the most commonly identified strain of E. coli. It also causes the most severe cases of illness, says Caroline Smith DeWaal, food safety director at The Center For Science in the Public Interest, a consumer advocacy group.

The ability to quickly track back to the source of contamination "is essential for minimizing the number of illnesses linked to an E. coli outbreak," DeWaal said.

Most people recover from an E. coli infection within five to seven days, according to the Centers for Disease Control and Prevention. But there are instances in which exposure can be deadly. For instance, in 1993 four children died and hundreds of people got ill after eating E.-coli-tainted beef at Jack in the Box restaurants.

The new provisions are part of the USDA's emphasis on "using the data we and industry have in order to get in front of the problems that can harm consumers," Hagen said. "If we get a red flag from a test result, there are all kind of opportunities for us to help prevent harm."

Responding more swiftly to potentially contaminated meat is one part of new approaches by the USDA. Other efforts include an early reporting system that requires companies to notify the USDA's within 24 hours if potentially harmful meat or poultry has been shipped, and adding six new E. coli strains to a government watch list.

The CDC says the six strains sickened 451 people in 2010, hospitalized 69 and killed one.

Thursday, May 3, 2012

IT exception to cutback in hospital capital spending

CHARLOTTE, NC – Spending on information technology is the one exception to a marked slowdown in capital spending by hospitals, according to a new survey from the Premier healthcare alliance. Premier pins the slowdown on legislative and economic uncertainty.

Premier’s spring 2012 “Economic Outlook” survey projects continued focus on health IT requirements; insights from industry experts on reform and improving patient care while reducing costs.

[See also: Premier program aims to save lives]

“The nation’s current debt concerns and looming reductions in reimbursement have, for the most part, slowed hospital spending and increased demand for greater value,” said Premier chief operating officer Mike Alkire. “The one exception is HIT, where hospitals are placing a great deal of fiscal and operational focus."

Also, impending reimbursement reductions and uncertainty around the potential impact of health reform could be leading to more conservative hospital capital budget expenditures, according to the survey.
 
Sixty-five percent of the 730 survey respondents indicated that capital budget expenditures for 2012 remained flat or increased as compared to 2011, down from 69 percent in fall 2011 and 72 percent a year ago.
 
Overall, 43 percent of respondents suggested an increase in capital spending, versus 40 percent in fall 2011 and 46 percent a year ago. Of them, 43 percent expect to make the largest capital investments over the next 12 months in healthcare information technology (HIT) and telecommunications, up from 35 percent last spring.
 
However, 35 percent of respondents suggested a decrease in capital expenditures, versus 31 percent in fall 2011 and 28 percent a year ago.
 
Future reimbursement cuts were cited by 76 percent of all respondents as one of the top three trends having the largest impact on their organizations over the next 12 months, with 53 percent citing HIT requirements. And 41 percent of C-suite respondents selected health legislation as the greatest or second-greatest driver of healthcare costs.

Other key findings:

  • Physician employment has grown across the board, with 61 percent of respondents indicating that up to half of their practicing physicians were employed through hospital-owned practices, compared to 55 percent last fall.
  • Half of respondents expect an increase in patient admissions this year as compared to 2011, with the other half anticipating admissions to remain flat or decrease. These results may signal a plateau in expected patient admissions, as 60 percent indicated growth in admissions last fall.
  • However, 29 percent of non-acute care respondents expect patient admissions in that sector will increase by more than 5 percent – an18 percent increase since last fall.

[See also: Premier to bring meaning to disparate data]

“Ultimately, hospitals know they can’t just cut their way to the future,” said Alkire. “Instead, they need to make across-the-board improvements. Key to this is eliminating costs that aren’t leading to better outcomes, which requires an enhanced focus on comparative effectiveness and resource utilization using meaningful data and more sophisticated analyses.”

Spring 2012 Economic Outlook
The semiannual Economic Outlook helps Premier’s 2,600-plus hospital and health system members better estimate supply cost inflation during their budget processes, projecting rates of inflation for the ensuing 12 months, Alkire added.
 
According to the spring 2012 edition, annual market inflation rates will increase on average between 2.2 percent and 5.6 percent across categories such as cardiovascular services, facilities, imaging and nursing. Premier's existing contracts, excluding foodservice and pharmacy, are expected to increase by about 0.82 percent on average in the next year. This is lower than overall market increases, which are predicted to average 3.2 percent during this time frame.

[See also: What makes a high performing hospital? Ask Premier]